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Miaoli EERC【Lesson Highlight教學亮點】: Breakfast Around the World 世界早餐大探索 - by Teacher Millet Bruce Pano
Miaoli EERC【Lesson Highlight教學亮點】: Breakfast Around the World 世界早餐大探索
- by Teacher Millet Bruce Pano
What do people eat for breakfast around the world?
In this lesson, Teacher Millet introduced breakfast around the world, students explored the flavors and traditions of different cultures through their morning meals!
UK Breakfast: eggs, beans, mushrooms, bacon, sausage, toast, and tomatoes
Japan Breakfast: rice, miso soup, fish, and side dishes
Singapore Breakfast: kaya toast
Teacher Millet also introduced a special breakfast from her home country — Filipino Almusal! Students learned about Champorado (Filipino Chocolate Rice Porridge) and its ingredients:
glutinous rice
cocoa powder
coconut milk
evaporated milk
sugar & salt
Through this delicious journey, students not only expanded their vocabulary but also deepened their understanding of cultural diversity.
世界各地的人早餐都吃什麼呢？
在這堂充滿趣味的課程中，學生透過認識不同國家的早餐，探索各地的飲食文化與特色！
英國早餐：蛋、豆子、蘑菇、培根、香腸、吐司與番茄
日本早餐：白飯、味噌湯、魚與配菜
新加坡早餐：咖椰吐司
Millet老師也分享了來自她家鄉的特色早餐 —— 菲律賓早餐（Almusal）！
學生認識了經典料理 Champorado（菲律賓巧克力粥），並學習其食材：
糯米
可可粉
椰奶
淡奶
糖與鹽
透過這場美味的學習之旅，學生不僅拓展了英語詞彙，也加深了對多元文化的理解與尊重。
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